Ingredients for Ali S Real Crab Crab Dip Hot Or Cold
- Canned Crabmeat
- 8 ounces cream cheese, softened
- Cayenne Pepper
- Garlic
- 1/4 teaspoon onion powder
- Black Pepper
How to Make Ali S Real Crab Crab Dip Hot Or Cold
- Preheat oven to 425°F (220°C) if serving hot.
- In a medium oven-safe baking dish, combine cream cheese, mayonnaise, sour cream, lemon juice, Old Bay seasoning, garlic powder, and onion powder. Mix until well combined.
- If serving hot: Bake for 15-20 minutes, or until heated through and bubbly.
- Remove from oven and gently fold in the crabmeat.
- If serving cold: In a medium bowl, combine all ingredients (except crabmeat) and mix until well combined. Gently fold in the crabmeat.
- Serve immediately with toasted ciabatta bread. Garnish with fresh parsley or chives (optional).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
3g
Fat
27g
Carbs
0g
