Ingredients for Ali's Real Crab Crab Dip Hot Or Cold
- 1 lb Canned Crabmeat, drained and flaked
- 16 oz Cream Cheese, softened
- 1/2 tsp Cayenne Pepper
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- to taste Black Pepper
- 1/2 cup Mayonnaise
- 1/2 cup Sour Cream
- 1 tbsp Lemon Juice
- 1 tbsp Old Bay Seasoning
- to taste Salt
- for garnish Fresh Parsley or Chives
- for serving Toasted Ciabatta Bread
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How to Make Ali's Real Crab Crab Dip Hot Or Cold
- Preheat oven to 425°F (220°C) if serving hot.
- In a medium oven-safe baking dish, combine cream cheese, mayonnaise, sour cream, lemon juice, Old Bay seasoning, garlic powder, and onion powder. Mix until well combined.
- If serving hot: Bake for 15-20 minutes, or until heated through and bubbly.
- Remove from oven and gently fold in the crabmeat.
- If serving cold: In a medium bowl, combine all ingredients (except crabmeat) and mix until well combined. Gently fold in the crabmeat.
- Serve immediately with toasted ciabatta bread. Garnish with fresh parsley or chives (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
3g
Fat
27g
Carbs
0g
