Alice's Baked Chicken Breast Recipe

This recipe, a cherished heirloom passed down from a dear friend, is my husband's absolute favorite! Tender, juicy chicken breasts baked to perfection, it's a simple yet elegant dish that evokes warm memories with every bite. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a family favorite. Serve with a fresh tossed salad and crusty bread for a complete and satisfying meal.

Prep Time 15 mins
Cook Time 70 mins
Calories 1503.4 kcal
Protein 188g
Rating 3.6 (17 Reviews)
Alice's Baked Chicken Breast 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alice's Baked Chicken Breast

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How to Make Alice's Baked Chicken Breast

  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, whisk together olive oil, lemon juice, garlic powder, onion powder, paprika, salt, and pepper.
  3. Place chicken breasts in a baking dish and pour the marinade over them, ensuring they are evenly coated.
  4. Bake for 35-40 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  5. Let the chicken rest for 5-10 minutes before slicing and serving. Garnish with fresh parsley (optional).
  6. Serve immediately with your favorite tossed salad and bread or rolls.

Nutrition Information (Approximate per serving)

Sodium

94 g

Sugar

21g

Fat

257g

Carbs

16g