Ingredients for Alice's Baked Chicken Breast
- 4 boneless skinless chicken breasts
- Monterey Jack Cheese
- Cream Of Chicken Soup
- Pepperidge Farm Herb Stuffing
- Butter
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- fresh parsley
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How to Make Alice's Baked Chicken Breast
- Preheat oven to 375°F (190°C).
- In a small bowl, whisk together olive oil, lemon juice, garlic powder, onion powder, paprika, salt, and pepper.
- Place chicken breasts in a baking dish and pour the marinade over them, ensuring they are evenly coated.
- Bake for 35-40 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5-10 minutes before slicing and serving. Garnish with fresh parsley (optional).
- Serve immediately with your favorite tossed salad and bread or rolls.
Nutrition Information (Approximate per serving)
Sodium
94 g
Sugar
21g
Fat
257g
Carbs
16g