Alice's Doughnuts Recipe

Indulge in the irresistible sweetness of Alice's Delightful Doughnuts! This recipe delivers light, fluffy doughnuts with a perfectly crispy exterior. Easy to follow instructions and readily available ingredients make this a perfect treat for any occasion – from weekend brunches to special celebrations. Get ready to experience doughnut perfection!

Prep Time 20 mins
Cook Time 0 mins
Calories 107.3 kcal
Protein 3g
Rating 4.0 (3 Reviews)
Alice's Doughnuts 103

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alice's Doughnuts

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How to Make Alice's Doughnuts

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
  3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  4. Heat your oil to 375°F (190°C) in a large pot or deep fryer.
  5. Carefully drop spoonfuls of the batter into the hot oil, ensuring not to overcrowd the pot.
  6. Fry the doughnuts for 2-3 minutes per side, or until golden brown and cooked through.
  7. Remove the doughnuts from the oil and place them on a wire rack to drain excess oil.
  8. While the doughnuts are still warm, roll them in your choice of coating – cinnamon sugar, powdered sugar, or a glaze (recipe ideas can be found online).
  9. Allow the doughnuts to cool slightly before serving and enjoying!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

20g

Fat

10g

Carbs

4g

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