Ingredients for Alicia's Vashon Pasta Salad
- 1 cup pitted Kalamata olives
- 1 pound pasta
- Yellow Bell Pepper
- Roasted Red Peppers
- 1 (14 ounce) can artichoke hearts
- 2 cloves minced garlic
- All Purpose Greek Seasoning
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1/4 cup fresh basil leaves
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How to Make Alicia's Vashon Pasta Salad
- Cook 1 pound of pasta according to package directions. Drain and rinse with cold water.
- In a large bowl, combine 1 cup pitted Kalamata olives (halved or quartered), 1/2 cup chopped red bell pepper, and 1/2 cup chopped green bell pepper.
- Add 2 cloves of minced garlic.
- Stir in 1 (14 ounce) can artichoke hearts, drained and quartered.
- Add the cooked pasta to the bowl.
- In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the dressing over the pasta mixture and toss to combine.
- Top with 1/2 cup grated Parmesan cheese and 1/4 cup fresh basil leaves, chopped.
- Serve chilled or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
4g
Fat
18g
Carbs
17g