Alicia S Vashon Pasta Salad Recipe

Ingredients for Alicia S Vashon Pasta Salad

• 1 cup pitted Kalamata olives
• 1 pound pasta (any shape)
• Yellow Bell Pepper
• Roasted Red Peppers
• 1 (14 ounce) can artichoke hearts, drained and quartered
• Garlic Cloves
• All Purpose Greek Seasoning
• Parmesan Cheese
• Olive Oil
• Basil

How to Make Alicia S Vashon Pasta Salad

1. Cook 1 pound of pasta according to package directions. Drain and rinse with cold water.
2. In a large bowl, combine 1 cup pitted Kalamata olives (halved or quartered), 1/2 cup chopped red bell pepper, and 1/2 cup chopped green bell pepper.
3. Add 2 cloves of minced garlic.
4. Stir in 1 (14 ounce) can artichoke hearts, drained and quartered.
5. Add the cooked pasta to the bowl.
6. In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
7. Pour the dressing over the pasta mixture and toss to combine.
8. Top with 1/2 cup grated Parmesan cheese and 1/4 cup fresh basil leaves, chopped.
9. Serve chilled or at room temperature. Enjoy!