Alicia's Vashon Pasta Salad Recipe

This vibrant and flavorful pasta salad, a family favorite from Vashon Island, is bursting with Mediterranean flavors! A delightful mix of pasta, olives, bell peppers, artichoke hearts, and fresh herbs, this easy-to-make recipe is perfect for potlucks, picnics, or a light weeknight dinner. Get ready to impress your friends and family with this incredibly tasty pasta salad!

Prep Time 20 mins
Cook Time 25 mins
Calories 441.7 kcal
Protein 24g
Rating 4.0 (1 Reviews)
Alicia's Vashon Pasta Salad 85

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alicia's Vashon Pasta Salad

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How to Make Alicia's Vashon Pasta Salad

  1. Cook 1 pound of pasta according to package directions. Drain and rinse with cold water.
  2. In a large bowl, combine 1 cup pitted Kalamata olives (halved or quartered), 1/2 cup chopped red bell pepper, and 1/2 cup chopped green bell pepper.
  3. Add 2 cloves of minced garlic.
  4. Stir in 1 (14 ounce) can artichoke hearts, drained and quartered.
  5. Add the cooked pasta to the bowl.
  6. In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  7. Pour the dressing over the pasta mixture and toss to combine.
  8. Top with 1/2 cup grated Parmesan cheese and 1/4 cup fresh basil leaves, chopped.
  9. Serve chilled or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

4g

Fat

18g

Carbs

17g