Ingredients for Apple Pie Bread Healthy
- 2 cups Unbleached All Purpose Flour
- 1 cup Old Fashioned Oats
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Cinnamon
- 1/2 teaspoon Salt
- 1 large Egg
- 1 large Egg White
- 3/4 cup packed light Brown Sugar
- 1/4 cup Honey
- 1/2 cup Vegetable Oil
- 1 cup Buttermilk
- 2 cups peeled and diced Apples
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How to Make Apple Pie Bread Healthy
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 cup rolled oats, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- In a separate bowl, beat 1 large egg, 1 large egg white, ¾ cup packed light brown sugar, ¼ cup honey, and ½ cup vegetable oil with an electric mixer on medium speed until light and fluffy.
- Add 1 cup buttermilk to the wet ingredients and beat until just combined.
- Gently fold in the dry ingredients and 2 cups peeled and diced apples into the wet ingredients until just combined. Be careful not to overmix.
- Pour batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If browning too quickly, tent with foil.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
60g
Fat
2g
Carbs
10g
