Ingredients for Zucchini Tomato Toss
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How to Make Zucchini Tomato Toss
- In a large bowl, combine the zucchini, tomatoes, red onion, and garlic.
- In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
- Pour the dressing over the zucchini mixture and toss gently to coat.
- Cover and refrigerate for at least 2 hours, or preferably longer (up to overnight) to allow the flavors to meld.
- Before serving, taste and adjust seasoning as needed. Garnish with fresh parsley or basil (optional).
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
30g
Fat
6g
Carbs
3g