Zucchini Tomato Toss Recipe

This vibrant Zucchini Tomato Toss is a flavor explosion! I've tweaked a classic recipe to create something truly unique and zesty. It's incredibly easy to make, perfect for a quick weeknight meal or a light summer lunch. The longer it marinates, the more intense the flavors become – so plan ahead for best results!

Prep Time 15 mins
Cook Time 15 mins
Calories 126.3 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Zucchini Tomato Toss 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Zucchini Tomato Toss

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How to Make Zucchini Tomato Toss

  1. In a large bowl, combine the zucchini, tomatoes, red onion, and garlic.
  2. In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
  3. Pour the dressing over the zucchini mixture and toss gently to coat.
  4. Cover and refrigerate for at least 2 hours, or preferably longer (up to overnight) to allow the flavors to meld.
  5. Before serving, taste and adjust seasoning as needed. Garnish with fresh parsley or basil (optional).
  6. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

30g

Fat

6g

Carbs

3g