Ingredients for Allison's Taco Wings
- 2 1/2 lbs chicken wings
- 1 (1 ounce) packet taco seasoning
- vinegar
- 2 tablespoons olive oil
- 1/4 teaspoon cayenne pepper
- 1/4 cup lime juice
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Allison's Taco Wings
- In a large bowl, whisk together olive oil, lime juice, taco seasoning, chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper.
- Add the chicken wings to the bowl and toss to coat completely. Ensure all wings are well-marinated.
- Cover the bowl and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Arrange the marinated wings in a single layer on the prepared baking sheet.
- Bake for 45-50 minutes, flipping halfway through, until the wings are golden brown and cooked through. Internal temperature should reach 165°F (74°C).
- Remove from the oven and let rest for a few minutes before serving.
- Serve immediately with your favorite toppings! Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
2g
Fat
8g
Carbs
0g
