Asian Cole Slaw With Tofu Recipe

A vibrant and refreshing Asian-inspired coleslaw featuring crispy tofu, crunchy peanuts, and fragrant herbs. Inspired by Tori Ritchie's recipe (Food Network), this quick and easy dish is perfect for a light lunch or a flavorful side. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 25 mins
Calories 210 kcal
Protein 23g
Rating 5.0 (2 Reviews)
Asian Cole Slaw With Tofu 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Cole Slaw With Tofu

  • 4 cups shredded green cabbage
  • 2 cups shredded carrots
  • 1/2 cup chopped green onions
  • 1/2 cup chopped salted peanuts
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh basil
  • 1 (14-ounce) block extra-firm tofu
  • 2 tablespoons fresh lime juice
  • 1 tablespoon fish sauce
  • 2 tablespoons soy sauce
  • 1/4 cup seasoned rice wine vinegar
  • 1 tablespoon sugar
  • 2 cloves garlic, minced
  • 1 hot chili pepper, minced
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 teaspoon grated ginger

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How to Make Asian Cole Slaw With Tofu

  1. **Prep the Tofu:** Press the tofu to remove excess water. Cube the tofu and pan-fry or bake until golden brown and crispy. Set aside.
  2. **Make the Dressing:** In a small bowl, whisk together [add specific dressing ingredients and measurements here, e.g., 1/4 cup rice vinegar, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon honey, 1 teaspoon grated ginger].
  3. **Combine the Slaw:** In a large bowl, combine the shredded cabbage, carrots, green onions, chopped peanuts, mint, and basil.
  4. **Add Tofu and Dressing:** Add the crispy tofu to the slaw. Pour the dressing over the slaw and toss gently to coat everything evenly.
  5. **Serve:** Serve immediately for the best crunch, or refrigerate for up to 1 hour to allow the flavors to meld. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

40g

Fat

7g

Carbs

7g