Ingredients for Artichoke Crab Spread For The Crock Pot
- Artichoke Hearts
- 8 ounces cream cheese, softened
- Green Onions
- Imitation Crabmeat
- Parmesan Cheese
- Lemon Juice
- Cracker
How to Make Artichoke Crab Spread For The Crock Pot
- Spray a 1-3 quart slow cooker with cooking spray.
- Add all ingredients (except crackers) to the slow cooker.
- Cover and cook on low for 1 to 1 1/4 hours, or on high for 30-45 minutes, or until the cream cheese is completely melted and smooth.
- Stir well to ensure the cheese is fully incorporated and the dip is evenly heated. Scrape down the sides of the slow cooker with a rubber spatula to prevent burning.
- Reduce heat to low and let the dip simmer for an additional 30 minutes to allow flavors to meld.
- Serve warm with crackers, baguette slices, or your favorite chips.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
2g
Fat
24g
Carbs
2g