Artichoke Crab Spread For The Crock Pot Recipe

This unbelievably creamy and dreamy artichoke crab dip is a crowd-pleaser, perfect for parties or a cozy night in! Made easily in your slow cooker, this recipe requires minimal prep time and delivers maximum flavor. The thick, luscious spread is ready in just 75 minutes and can be thinned with a splash of milk to create the perfect consistency for dipping with your favorite crackers or chips. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 75 mins
Calories 121.8 kcal
Protein 13g
Rating 5.0 (2 Reviews)
Artichoke Crab Spread For The Crock Pot

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Artichoke Crab Spread For The Crock Pot

  • Artichoke Hearts
  • 8 ounces cream cheese, softened
  • Green Onions
  • Imitation Crabmeat
  • Parmesan Cheese
  • Lemon Juice
  • Cracker

How to Make Artichoke Crab Spread For The Crock Pot

  1. Spray a 1-3 quart slow cooker with cooking spray.
  2. Add all ingredients (except crackers) to the slow cooker.
  3. Cover and cook on low for 1 to 1 1/4 hours, or on high for 30-45 minutes, or until the cream cheese is completely melted and smooth.
  4. Stir well to ensure the cheese is fully incorporated and the dip is evenly heated. Scrape down the sides of the slow cooker with a rubber spatula to prevent burning.
  5. Reduce heat to low and let the dip simmer for an additional 30 minutes to allow flavors to meld.
  6. Serve warm with crackers, baguette slices, or your favorite chips.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

2g

Fat

24g

Carbs

2g