Ingredients for Artichoke Crab Spread For The Crock Pot
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 2 (8 ounce) packages cream cheese, softened
- 1/4 cup finely chopped green onions (white and green parts)
- 1 lb imitation crabmeat, flaked
- 1/2 cup grated parmesan cheese
- 2 tablespoons lemon juice
- Crackers for serving
- cooking spray
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How to Make Artichoke Crab Spread For The Crock Pot
- Spray a 1-3 quart slow cooker with cooking spray.
- Add all ingredients (except crackers) to the slow cooker.
- Cover and cook on low for 1 to 1 1/4 hours, or on high for 30-45 minutes, or until the cream cheese is completely melted and smooth.
- Stir well to ensure the cheese is fully incorporated and the dip is evenly heated. Scrape down the sides of the slow cooker with a rubber spatula to prevent burning.
- Reduce heat to low and let the dip simmer for an additional 30 minutes to allow flavors to meld.
- Serve warm with crackers, baguette slices, or your favorite chips.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
2g
Fat
24g
Carbs
2g
