Ingredients for Almond Orange Muffins
- Unbleached All Purpose Flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- ¾ cup wheat germ
- 2 large eggs
- Plain Soymilk
- Fresh Orange Juice
- ¾ cup granulated sugar
- Almond Oil
- Orange, Zest Of
- Slivered Almonds
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How to Make Almond Orange Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt.
- Stir in ¾ cup wheat germ and set aside.
- In a large bowl, whisk together 2 large eggs, 1 cup milk, ½ cup orange juice, ¾ cup granulated sugar, and ½ cup vegetable oil.
- Add the dry ingredients (from step 2) to the wet ingredients (from step 4) all at once. Stir gently until just combined. The batter will be slightly lumpy.
- Stir in the zest of 1 large orange and ¾ cup slivered almonds.
- Divide the batter evenly among the prepared muffin cups.
- Sprinkle the tops of the muffins with the remaining almonds and wheat germ.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
39g
Fat
7g
Carbs
9g
