Ingredients for Aloha Pizza
- Pizza Dough
- Extra Virgin Olive Oil
- Salt & Pepper
- Mozzarella Cheese
- 1 cup drained pineapple chunks
- 1/2 cup thinly sliced red onion
- 4 ounces thinly sliced prosciutto
- 4 cups frisee
How to Make Aloha Pizza
- Preheat oven to 500°F (260°C). Lightly oil a large baking sheet.
- Stretch pizza dough (about 1 pound) to fit the baking sheet. Brush with 2 tablespoons extra virgin olive oil (evoo) and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Evenly distribute 1 1/2 cups shredded mozzarella cheese, 1 cup drained pineapple chunks, 1/2 cup thinly sliced red onion, and 4 ounces thinly sliced prosciutto over the dough.
- Bake on the bottom rack for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from oven and top with 4 cups of frisee.
- Let cool slightly, then cut into squares and serve. Serves 4.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
26g
Fat
39g
Carbs
3g
