Ingredients for Alotizzip Marinated Artichokes Mushrooms
- 1 pound mushrooms
- pot of salted water
- 14 ounces artichoke hearts in brine
- 0 garlic cloves
- 0 green onion
- 0 green olives
- 1/4 cup thinly sliced red bell pepper
- 1/2 cup extra virgin olive oil
- 0 white wine vinegar
- 2 tablespoons dry sherry
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
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How to Make Alotizzip Marinated Artichokes Mushrooms
- Wipe 1 pound of mushrooms with a moist paper towel to clean.
- Trim stems and cut mushrooms into bite-sized pieces.
- Bring a pot of salted water to a boil. Add mushrooms and boil for 3 minutes.
- Drain mushrooms and transfer to a large bowl.
- Add 14 ounces of artichoke hearts (from a jar, including brine) to the bowl.
- Add 1/2 cup thinly sliced red onion, 1/2 cup pitted Kalamata olives, and 1/4 cup thinly sliced red bell pepper.
- In a separate bowl, whisk together 1/2 cup extra virgin olive oil, 1/4 cup red wine vinegar, 2 tablespoons sherry, 1 teaspoon salt, 1 teaspoon dried oregano, and 1/2 teaspoon black pepper.
- Pour the marinade over the mushroom and artichoke mixture. Stir to combine.
- Cover the bowl and refrigerate for at least 4 hours, stirring once an hour to ensure even flavor distribution. The longer it marinates, the better the flavor!
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
13g
Fat
20g
Carbs
5g
