Alotizzip Marinated Artichokes Mushrooms Recipe

Ingredients for Alotizzip Marinated Artichokes Mushrooms

• Mushroom
• Salt Water
• Artichoke Hearts In Brine
• Garlic Cloves
• Green Onion
• Green Olives
• Roasted Red Pepper
• Olive Oil
• White Wine Vinegar
• Dry Sherry
• 1 teaspoon salt
• 1 teaspoon dried oregano
• Fresh Ground Black Pepper

How to Make Alotizzip Marinated Artichokes Mushrooms

1. Wipe 1 pound of mushrooms with a moist paper towel to clean.
2. Trim stems and cut mushrooms into bite-sized pieces.
3. Bring a pot of salted water to a boil. Add mushrooms and boil for 3 minutes.
4. Drain mushrooms and transfer to a large bowl.
5. Add 14 ounces of artichoke hearts (from a jar, including brine) to the bowl.
6. Add 1/2 cup thinly sliced red onion, 1/2 cup pitted Kalamata olives, and 1/4 cup thinly sliced red bell pepper.
7. In a separate bowl, whisk together 1/2 cup extra virgin olive oil, 1/4 cup red wine vinegar, 2 tablespoons sherry, 1 teaspoon salt, 1 teaspoon dried oregano, and 1/2 teaspoon black pepper.
8. Pour the marinade over the mushroom and artichoke mixture. Stir to combine.
9. Cover the bowl and refrigerate for at least 4 hours, stirring once an hour to ensure even flavor distribution. The longer it marinates, the better the flavor!
10. Serve chilled and enjoy!