Alton Brown S Broccoli Casserole Recipe

Ingredients for Alton Brown S Broccoli Casserole

• 1 cup mayonnaise
• Plain Yogurt
• Sharp Cheddar Cheese
• ½ cup blue cheese dressing
• 2 large eggs
• 1 teaspoon salt
• Fresh Ground Black Pepper
• 1 pound fresh broccoli florets
• Sliced Mushrooms
• Butter
• Chicken Flavored Ramen Noodles

How to Make Alton Brown S Broccoli Casserole

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together 1 cup mayonnaise, ½ cup plain Greek yogurt, 1 ½ cups shredded sharp cheddar cheese, ½ cup blue cheese dressing, 2 large eggs, 1 teaspoon salt, ½ teaspoon black pepper, and the flavor packet from 1 (16-ounce) box of pasta (reserve pasta for step 3).
3. In a separate large bowl, combine 1 pound fresh broccoli florets, 1 cup sliced mushrooms, and the cooked pasta from the 1 (16-ounce) box of pasta (broken into smaller pieces).
4. Gently toss the vegetable mixture with the wet ingredients until evenly coated.
5. Spray an 8x8 inch baking dish with non-stick cooking spray. Pour the broccoli mixture into the prepared dish.
6. Cover the baking dish with foil and bake for 45 minutes.
7. Remove the foil and bake for an additional 15 minutes, or until golden brown and bubbly.
8. Let cool for 15 minutes before serving.