Ingredients for Alton Brown's Broccoli Casserole
- 1 cup mayonnaise
- 1/2 cup plain Greek yogurt
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup blue cheese dressing
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 pound fresh broccoli florets
- 1 cup sliced mushrooms
- Butter
- Chicken Flavored Ramen Noodles
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Alton Brown's Broccoli Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Alton Brown's Broccoli Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 1 cup mayonnaise, ½ cup plain Greek yogurt, 1 ½ cups shredded sharp cheddar cheese, ½ cup blue cheese dressing, 2 large eggs, 1 teaspoon salt, ½ teaspoon black pepper, and the flavor packet from 1 (16-ounce) box of pasta (reserve pasta for step 3).
- In a separate large bowl, combine 1 pound fresh broccoli florets, 1 cup sliced mushrooms, and the cooked pasta from the 1 (16-ounce) box of pasta (broken into smaller pieces).
- Gently toss the vegetable mixture with the wet ingredients until evenly coated.
- Spray an 8x8 inch baking dish with non-stick cooking spray. Pour the broccoli mixture into the prepared dish.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until golden brown and bubbly.
- Let cool for 15 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
21g
Fat
52g
Carbs
8g
