Ingredients for Alton Brown's Steel Cut Oats
- 2 tablespoons unsalted butter
- 1 cup steel-cut oats
- 3 cups boiling water
- 1/4 teaspoon kosher salt
- 1/2 cup whole milk
- 1/4 cup low-fat buttermilk
- 1-2 tablespoons brown sugar
- a dash of cinnamon
- a dollop of applesauce
- a drizzle of maple syrup
- dried fruit
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How to Make Alton Brown's Steel Cut Oats
- In a large saucepan, melt 2 tablespoons of butter over medium heat.
- Add 1 cup of steel-cut oats and stir constantly for 2 minutes to toast lightly.
- Pour in 3 cups of boiling water. Reduce heat to low, bring to a simmer.
- **Option 1 (Traditional):** Simmer uncovered for 25 minutes, stirring occasionally to prevent sticking.
- **Option 2 (Overnight Soak):** Bring to a simmer, then remove from heat, cover, and let sit overnight at room temperature.
- **(For Overnight Soak Method ONLY):** In the morning, proceed to step 7.
- In a separate bowl, whisk together ½ cup of milk (dairy or non-dairy) and ¼ cup buttermilk.
- Gently stir the milk mixture into the cooked oats.
- Cook over low heat for an additional 10 minutes, stirring occasionally, until desired creaminess is reached.
- Spoon into bowls and top with your favorite toppings: 1-2 tablespoons brown sugar, a dash of cinnamon, a dollop of applesauce, or a drizzle of maple syrup. Dried fruit can be added to the oats during the overnight soak for extra sweetness.
- Enjoy your perfectly creamy and flavorful steel-cut oats!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
25g
Fat
15g
Carbs
10g