Ingredients for Amanda's Parmesan Chicken
- 1 garlic clove, minced
- 1/4 cup butter, melted
- 1/2 cup plain breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 4 boneless skinless chicken breasts
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How to Make Amanda's Parmesan Chicken
- Preheat oven to 450°F (232°C).
- In a small bowl, combine the minced garlic and melted butter.
- In a separate shallow dish, combine breadcrumbs, Parmesan cheese, parsley, garlic powder, Italian seasoning, and pepper.
- Dip each chicken piece into the garlic butter, ensuring it's fully coated.
- Then, dredge each chicken piece in the breadcrumb mixture, pressing gently to adhere.
- Arrange the coated chicken pieces in a single layer in a 9x13 inch baking dish, leaving a little space between each piece.
- Drizzle any remaining garlic butter over the chicken.
- Bake uncovered for 15-20 minutes, or until the chicken is cooked through and the juices run clear. Internal temperature should reach 165°F (74°C).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
7g
Fat
90g
Carbs
6g