Ingredients for Amazing Homemade Pizza Rolls
- Pizza Cheese
- Sausage
- Pepperoni
- Green Pepper
- Sliced Mushrooms
- 1/4 cup finely chopped onion
- Black Olives
- Crushed Pineapple
- 1/2 cup pizza sauce
- Egg Roll Wraps
- Oil
How to Make Amazing Homemade Pizza Rolls
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 1 pound ground beef, 1/2 cup pizza sauce, 1/2 cup shredded mozzarella cheese, 1/4 cup finely chopped onion, 1/4 cup finely chopped green bell pepper, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
- Lay out 1 package (10-12 count) egg roll wrappers on a clean surface.
- Place approximately 2 tablespoons of the pizza roll filling in the center of each egg roll wrapper.
- Fold the bottom corner of the wrapper over the filling.
- Fold in the side corners to meet in the middle, then moisten the top corner with a little water and roll tightly to seal.
- Place the rolled pizza rolls seam-down on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown and the filling is heated through. (Cooking time may vary depending on your oven).
- Serve immediately with extra pizza sauce for dipping, if desired.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
4g
Fat
11g
Carbs
7g