Ingredients for Amazing Kahlua Baked Beans
- Red Onion
- Green Bell Pepper
- Cherry Tomatoes
- 15 ounces tomato sauce
- 2 tablespoons brown sugar
- 1/4 cup Kahlua
- 2 tablespoons maple syrup
- 1 tablespoon Worcestershire sauce
- Dijon Mustard
- Great Northern Beans
- Salt And Pepper
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How to Make Amazing Kahlua Baked Beans
- Heat olive oil or cooking spray in a large pot or Dutch oven over medium heat. Add the chopped onion and bell pepper and sauté until softened, about 5-7 minutes.
- Stir in the crushed tomatoes and tomato sauce.
- Bring the mixture to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally, until the tomatoes have broken down to your desired consistency. Use the back of a spoon to help break down larger pieces if needed.
- Reduce heat to low, and stir in the brown sugar, Kahlua, maple syrup, Worcestershire sauce, and Dijon mustard.
- Add the drained and rinsed baked beans, salt, and pepper. Stir to combine.
- Cover the pot and simmer for 10-15 minutes, or until the beans are heated through and have absorbed the sauce.
- Uncover and taste. Adjust seasonings (salt, pepper, mustard) as needed.
- Simmer uncovered for another 5-10 minutes, stirring occasionally, to allow the sauce to thicken to your desired consistency.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
42g
Fat
0g
Carbs
10g
