Amazing Kahlua Baked Beans Recipe

Spice up your weeknight dinner with these unbelievably delicious Kahlua Baked Beans! This recipe skips the oven for a quick and easy stovetop preparation, using pantry staples and fresh ingredients for a homemade flavor explosion. Sweet and savory perfection in just 30 minutes! Perfect for meal prepping – leftovers freeze beautifully, making this an ideal 'once a month' cooking (OAMC) recipe. #kahluabakedbeans #bakedbeans #stovetopbeans #easyrecipe #quickdinner #oamc #mealprep

Prep Time 10 mins
Cook Time 30 mins
Calories 165.8 kcal
Protein 16g
Rating 3.8 (6 Reviews)
Amazing Kahlua Baked Beans

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Amazing Kahlua Baked Beans

  • Red Onion
  • Green Bell Pepper
  • Cherry Tomatoes
  • 15 ounces tomato sauce
  • 2 tablespoons brown sugar
  • 1/4 cup Kahlua
  • 2 tablespoons maple syrup
  • 1 tablespoon Worcestershire sauce
  • Dijon Mustard
  • Great Northern Beans
  • Salt And Pepper

How to Make Amazing Kahlua Baked Beans

  1. Heat olive oil or cooking spray in a large pot or Dutch oven over medium heat. Add the chopped onion and bell pepper and sauté until softened, about 5-7 minutes.
  2. Stir in the crushed tomatoes and tomato sauce.
  3. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally, until the tomatoes have broken down to your desired consistency. Use the back of a spoon to help break down larger pieces if needed.
  4. Reduce heat to low, and stir in the brown sugar, Kahlua, maple syrup, Worcestershire sauce, and Dijon mustard.
  5. Add the drained and rinsed baked beans, salt, and pepper. Stir to combine.
  6. Cover the pot and simmer for 10-15 minutes, or until the beans are heated through and have absorbed the sauce.
  7. Uncover and taste. Adjust seasonings (salt, pepper, mustard) as needed.
  8. Simmer uncovered for another 5-10 minutes, stirring occasionally, to allow the sauce to thicken to your desired consistency.
  9. Serve hot and enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

42g

Fat

0g

Carbs

10g