Forktionary

Jumbo Shrimp Buzara Style Buzara De Scampi Recipe

Experience the authentic flavors of Istria with Lidia Bastianich's incredible Jumbo Shrimp Buzara! This recipe, inspired by her cookbook *Lidia's Italy*, features succulent shrimp delicately sautéed and bathed in a rich, aromatic sauce of white wine, garlic, shallots, and tomatoes. A perfect blend of savory and bright, this dish is sure to impress. Get ready for a taste of the Mediterranean!

Prep Time 15 mins
Cook Time 75 mins
Calories 235 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Jumbo Shrimp Buzara Style Buzara De Scampi 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jumbo Shrimp Buzara Style Buzara De Scampi

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Jumbo Shrimp Buzara Style Buzara De Scampi? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Jumbo Shrimp Buzara Style Buzara De Scampi

  1. **Prep the Shrimp:** Gently remove the vein from the back of each jumbo shrimp (about 1 pound) using a sharp paring knife, leaving the shell on. Rinse and pat dry.
  2. **Sauté Aromatics:** Heat 1/2 cup olive oil in a large sauté pan over medium-high heat. Add 4 cloves minced garlic and 2 chopped shallots. Cook until fragrant and sizzling, about 2 minutes.
  3. **Deglaze with Wine:** Stir in 1 teaspoon salt and 1/2 cup dry white wine. Cook, stirring frequently, until the wine has almost evaporated and the shallots are softened, about 3-5 minutes.
  4. **Add Tomato & Simmer:** Stir in 1 tablespoon tomato paste and cook for 1 minute, allowing it to caramelize slightly. Pour in another 1/2 cup white wine, 1/2 cup water, and another 1 teaspoon salt. Bring to a boil, then reduce heat and simmer gently for 5 minutes.
  5. **Sear the Shrimp:** While the sauce simmers, heat 2 tablespoons olive oil in a wide skillet over high heat. Add the shrimp, tossing to coat. Season with 1 teaspoon salt and cook for 1-2 minutes per side, until pink and opaque. Remove from heat.
  6. **Combine & Finish:** Gently add the seared shrimp to the simmering sauce. Stir in 1/4 teaspoon black pepper and 1/4 cup breadcrumbs (add more if needed to thicken the sauce). Cook for 2 minutes.
  7. **Final Touches:** Remove from heat and drizzle with the remaining 2 tablespoons olive oil. Toss gently to combine. Sprinkle with 2 tablespoons chopped fresh parsley.
  8. **Serve:** Serve immediately with crusty bread for dipping. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

3g

Fat

12g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Main Dish / Dinner Seafood Shrimp Recipes European Italian Mediterranean Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Seafood Shrimp Dietary Low Carb Low In Something Shellfish 4 Hours Or Less