Ingredients for Thai Rice
- Shrimp
- Tomatoes
- Onions
- Rice
- Eggs
- Garlic Cloves
- Tomato Paste
- Cooking Oil
- Salt And Pepper
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How to Make Thai Rice
- Rinse 1 cup of jasmine rice thoroughly under cold water until the water runs clear. This removes excess starch for fluffier rice.
- Combine the rinsed rice, 1 ¼ cups of water, and a pinch of salt in a medium saucepan.
- Bring the mixture to a boil over high heat, then immediately reduce heat to the lowest setting, cover tightly with a lid, and simmer for 15 minutes.
- Remove from heat and let the rice steam, covered, for another 10 minutes.
- Fluff the rice gently with a fork before serving. For an extra touch of Thai flavor, consider adding a tablespoon of coconut milk or a squeeze of lime juice before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
13g
Fat
24g
Carbs
66g
