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Amber Glow Dip Cream Cheese Apricot And Horseradish Plus Recipe

A vibrant and tangy appetizer dip, straight from a cherished church cookbook! This recipe, originally submitted by Helen Brockman, features a delightful blend of creamy cream cheese, sweet apricot preserves, zesty horseradish, and a touch of mustard. Get ready for a flavor explosion that's perfect for parties, holiday gatherings, or a simple weeknight snack. Serve with crackers or crudités for a sophisticated yet easy appetizer.

Prep Time 5 mins
Cook Time 2 mins
Calories 233.8 kcal
Protein 6g
Rating 5.0 (2 Reviews)
Amber Glow Dip Cream Cheese Apricot And Horseradish Plus 82

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amber Glow Dip Cream Cheese Apricot And Horseradish Plus

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How to Make Amber Glow Dip Cream Cheese Apricot And Horseradish Plus

  1. In a medium bowl, combine 4 ounces of apricot preserves, 1 tablespoon Dijon mustard, and 1 teaspoon prepared horseradish. Mix well.
  2. In a separate bowl, soften 8 ounces of cream cheese to room temperature. You can do this by leaving it at room temperature for 30 minutes or microwaving it in short bursts.
  3. Gently fold the apricot mixture into the softened cream cheese until well combined.
  4. Transfer the dip to a serving bowl or platter.
  5. Sprinkle with 1/4 cup chopped peanuts (optional).
  6. Serve immediately with your favorite crackers or vegetables.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

60g

Fat

41g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Eggs Dairy Easy No Cook Dinner Party Holiday Event Dips Cheese 3 Steps Or Less Technique