Amber Glow Dip Cream Cheese Apricot And Horseradish Plus Recipe

Ingredients for Amber Glow Dip Cream Cheese Apricot And Horseradish Plus

• 8 ounces cream cheese, softened
• 4 ounces apricot preserves
• Dry Mustard
• Horseradish
• Dried Red Pepper
• Peanuts

How to Make Amber Glow Dip Cream Cheese Apricot And Horseradish Plus

1. In a medium bowl, combine 4 ounces of apricot preserves, 1 tablespoon Dijon mustard, and 1 teaspoon prepared horseradish. Mix well.
2. In a separate bowl, soften 8 ounces of cream cheese to room temperature. You can do this by leaving it at room temperature for 30 minutes or microwaving it in short bursts.
3. Gently fold the apricot mixture into the softened cream cheese until well combined.
4. Transfer the dip to a serving bowl or platter.
5. Sprinkle with 1/4 cup chopped peanuts (optional).
6. Serve immediately with your favorite crackers or vegetables.