Baked Fiery Chicken Strips Recipe

Ingredients for Baked Fiery Chicken Strips

• 2 tablespoons melted butter
• Liquid Hot Pepper Sauce
• Cider Vinegar
• Yellow Cornmeal
• Cayenne Pepper
• 1/2 teaspoon salt
• Chicken Tenders
• Low Fat Ranch Dressing

How to Make Baked Fiery Chicken Strips

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together 2 tablespoons melted butter, 1 teaspoon hot sauce (or more, to taste), and 1 tablespoon white vinegar. Set aside.
3. In a shallow dish, combine 1 cup cornmeal, 1/2 teaspoon cayenne pepper (or more, to taste), and 1/2 teaspoon salt.
4. Dip each chicken strip into the melted butter mixture, ensuring it's fully coated.
5. Dredge the butter-coated chicken strips in the cornmeal mixture, pressing gently to adhere. Ensure they are evenly coated.
6. Place chicken strips on a baking sheet lined with parchment paper. Bake for 9-11 minutes, then flip and bake for an additional 5-7 minutes, or until the internal temperature reaches 165°F (74°C) and juices run clear.
7. Remove from oven and let rest for a few minutes before serving.
8. Serve immediately with your favorite dipping sauce (ranch, honey mustard, etc.)