Ingredients for Ambrosia Fruit Salad
- Sweetened Condensed Milk
- 1 (8 ounce) container sour cream
- Lime Juice
- 1 (20 ounce) can crushed pineapple, undrained
- 2 (11 ounce) cans mandarin oranges, drained
- Grapes
- Banana
- 1/2 cup sweetened flaked coconut
- 1 (10 ounce) package miniature marshmallows
- 1/2 cup maraschino cherries, drained and halved
- 1/2 cup chopped nuts (pecans or walnuts)
- 1 (3.4 ounce) package vanilla instant pudding mix
- 1/2 cup milk
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How to Make Ambrosia Fruit Salad
- In a large bowl, gently combine the oranges, mandarin oranges, pineapple, grapes, and maraschino cherries.
- In a separate bowl, whisk together the coconut milk, vanilla extract, and powdered sugar until the sugar is dissolved.
- Pour the coconut milk mixture over the fruit and stir gently to combine. Be careful not to overmix, as this can crush the fruit.
- Cover the bowl and refrigerate for at least 2 hours, or preferably longer, to allow the flavors to meld and the salad to chill thoroughly.
- Before serving, give the salad a gentle stir and garnish with extra maraschino cherries and toasted coconut flakes (optional). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
219g
Fat
50g
Carbs
20g
