Ingredients for Ambrosia Fruit Salad
- Sweetened Condensed Milk
- Sour Cream
- Lime Juice
- Pineapple Chunks
- Mandarin Orange Segments
- 1 cup seedless green grapes, halved
- Banana
- Sweetened Flaked Coconut
- Miniature Marshmallow
- Maraschino Cherry
- Nuts
How to Make Ambrosia Fruit Salad
- In a large bowl, gently combine the oranges, mandarin oranges, pineapple, grapes, and maraschino cherries.
- In a separate bowl, whisk together the coconut milk, vanilla extract, and powdered sugar until the sugar is dissolved.
- Pour the coconut milk mixture over the fruit and stir gently to combine. Be careful not to overmix, as this can crush the fruit.
- Cover the bowl and refrigerate for at least 2 hours, or preferably longer, to allow the flavors to meld and the salad to chill thoroughly.
- Before serving, give the salad a gentle stir and garnish with extra maraschino cherries and toasted coconut flakes (optional). Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
219g
Fat
50g
Carbs
20g