Applesauce Chicken Recipe

Sweet and savory perfection! This Applesauce Glazed Chicken recipe delivers juicy, tender chicken with a hint of spice and a delicious applesauce glaze. Easy to make and perfect for a weeknight dinner or a special occasion.

Prep Time 15 mins
Cook Time 60 mins
Calories 358.1 kcal
Protein 62g
Rating 3.0 (1 Reviews)
Applesauce Chicken 50

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Applesauce Chicken

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How to Make Applesauce Chicken

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together 1 cup unsweetened applesauce, 1 tablespoon minced garlic, 2 tablespoons soy sauce, 1 teaspoon black pepper, and 1/2 teaspoon red pepper flakes (optional, for a little kick!).
  3. Place 4 boneless, skinless chicken breasts in a baking dish.
  4. Pour the applesauce mixture over the chicken, ensuring each breast is coated.
  5. Cover the baking dish with foil and bake for 30 minutes.
  6. Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the glaze is slightly caramelized. Internal temperature should reach 165°F (74°C).
  7. Serve immediately over rice with sauteed green beans for a complete and delicious meal.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

1g

Fat

19g

Carbs

9g