Ingredients for Applesauce Chicken
- 1 cup unsweetened applesauce
- 1 tablespoon minced garlic
- 2 tablespoons soy sauce
- 1 teaspoon black pepper
- 4 boneless, skinless chicken breasts
- 1/2 teaspoon red pepper flakes
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How to Make Applesauce Chicken
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together 1 cup unsweetened applesauce, 1 tablespoon minced garlic, 2 tablespoons soy sauce, 1 teaspoon black pepper, and 1/2 teaspoon red pepper flakes (optional, for a little kick!).
- Place 4 boneless, skinless chicken breasts in a baking dish.
- Pour the applesauce mixture over the chicken, ensuring each breast is coated.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the glaze is slightly caramelized. Internal temperature should reach 165°F (74°C).
- Serve immediately over rice with sauteed green beans for a complete and delicious meal.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
1g
Fat
19g
Carbs
9g