Ingredients for Amish Ham Salad
- 2 cups cooked ham (diced)
- Sauerkraut
- Swiss Cheese
- Caraway Seed
- Dill Weed
- 1/4 cup mayonnaise, plus more as desired
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How to Make Amish Ham Salad
- In a medium bowl, combine 2 cups cooked ham (diced), 1/2 cup celery (finely chopped), 1/4 cup red onion (finely chopped), and 1/4 cup sweet pickle relish.
- Add 1/4 cup mayonnaise to the bowl. Start with this amount and add more, 1 tablespoon at a time, until you reach your desired consistency.
- Gently stir in 1 tablespoon Dijon mustard and 1/4 teaspoon black pepper.
- Taste and adjust seasoning as needed. Add more mayonnaise, salt, or pepper to your liking.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Serve chilled on your favorite rye bread with bread and butter pickles or on crackers as an appetizer.
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
9g
Fat
74g
Carbs
2g