Amish Ham Salad Recipe

This Amish Ham Salad recipe is a delightful twist on a classic! Creamy, savory, and incredibly easy to make, it's perfect served on crusty rye bread with bread and butter pickles for a satisfying lunch or as an elegant appetizer on crackers. Get ready to impress your family and friends with this simple yet flavorful recipe.

Prep Time 10 mins
Cook Time 15 mins
Calories 416.6 kcal
Protein 76g
Rating 4.5 (2 Reviews)
Amish Ham Salad 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amish Ham Salad

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How to Make Amish Ham Salad

  1. In a medium bowl, combine 2 cups cooked ham (diced), 1/2 cup celery (finely chopped), 1/4 cup red onion (finely chopped), and 1/4 cup sweet pickle relish.
  2. Add 1/4 cup mayonnaise to the bowl. Start with this amount and add more, 1 tablespoon at a time, until you reach your desired consistency.
  3. Gently stir in 1 tablespoon Dijon mustard and 1/4 teaspoon black pepper.
  4. Taste and adjust seasoning as needed. Add more mayonnaise, salt, or pepper to your liking.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Serve chilled on your favorite rye bread with bread and butter pickles or on crackers as an appetizer.

Nutrition Information (Approximate per serving)

Sodium

74 g

Sugar

9g

Fat

74g

Carbs

2g