Authentic Russian Ukrainian Borscht Recipe

Ingredients for Authentic Russian Ukrainian Borscht

• Beef
• Beets
• Lemons
• Head Of Cabbage
• 2 large carrots, peeled and diced
• Tomato Sauce
• Dill
• Instant Chicken Style Consomme Soup And Seasoning Mix
• 1 large onion, chopped
• 3 medium potatoes, peeled and diced

How to Make Authentic Russian Ukrainian Borscht

1. In a large pot or Dutch oven, brown the beef over medium-high heat. Remove the beef and set aside.
2. Add the onion and garlic to the pot and sauté until softened, about 5 minutes.
3. Add the diced carrots and beetroots and cook for another 5 minutes.
4. Return the beef to the pot. Add the crushed tomatoes, broth, bay leaves, sugar, vinegar, salt, and pepper.
5. Bring to a boil, then reduce heat to low, cover, and simmer for at least 1.5 hours, or until the beef is very tender.
6. Add the potatoes and cabbage to the pot. Continue to simmer for another 30 minutes, or until the vegetables are tender.
7. Remove the bay leaves. Taste and adjust seasonings as needed.
8. Serve hot, topped with a dollop of sour cream and fresh dill.