Ingredients for Amy's Pasta Chicken Salad
- 1/2 cup pesto sauce
- 1 pound bow tie pasta
- Bacon
- Red Onion
- Feta Cheese
- 2 cups diced grilled chicken
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Amy's Pasta Chicken Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Amy's Pasta Chicken Salad
- Prepare the pesto sauce according to package directions.
- Cook 1 pound of pasta according to package directions. Drain and rinse with cold water to stop the cooking process.
- In a large bowl, combine the cooked pasta, 2 cups of diced grilled chicken, 1/2 cup of pesto sauce, 1/2 cup cherry tomatoes (halved), 1/4 cup grated Parmesan cheese, and 2 tablespoons chopped fresh basil.
- Gently toss to combine all ingredients.
- Serve immediately for a warm pasta salad or chill for at least 30 minutes for a refreshing cold salad.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
18g
Fat
67g
Carbs
28g