Ingredients for Angel Hair Pasta With Lemon Garlic And Tomatoes
- 8 ounces angel hair pasta
- 1/4 cup chopped fresh basil
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 1/4 cup dry white wine
- 1/4 cup fresh lemon juice
- 1 cup halved cherry or grape tomatoes
- salt, to taste
- freshly ground black pepper, to taste
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How to Make Angel Hair Pasta With Lemon Garlic And Tomatoes
- Bring several quarts of salted water to a boil in a large pot. Add 8 ounces of angel hair pasta and cook according to package directions until al dente.
- While the pasta cooks, prepare the sauce: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 2 cloves of minced garlic and sauté for 1 minute, until fragrant.
- Add 1/4 cup of dry white wine to the skillet and cook until reduced by half (about 2 minutes).
- Stir in 1/4 cup of fresh lemon juice and 1 cup of halved cherry or grape tomatoes. Cook for 2 minutes, until tomatoes slightly soften.
- Drain the cooked pasta and add it to the skillet with the lemon-tomato sauce.
- Stir in 1/4 cup of chopped fresh basil and 1/4 cup of grated Parmesan cheese. Season with salt and freshly ground black pepper to taste.
- Serve immediately, topped with extra Parmesan cheese and fresh basil, if desired. Enjoy with a side salad for a complete meal!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
28g
Fat
17g
Carbs
31g
