Ingredients for Angel Hair With Tomatoes Spinach Pine Nuts
- Not used in this recipe
- 3 tablespoons extra virgin olive oil, divided
- Not used in this recipe
- 5 ounces fresh spinach
- 1 pint cherry tomatoes
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon black pepper, to taste
- Not used in this recipe
- 8 ounces angel hair pasta
- 1/4 cup grated Parmesan cheese, plus extra for serving
- 1/4 cup pine nuts
- 1/2 cup reserved pasta water
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How to Make Angel Hair With Tomatoes Spinach Pine Nuts
- Preheat oven to 400°F (200°C). Halve cherry tomatoes and toss them with 1 tablespoon olive oil, salt, and pepper on a baking sheet.
- Roast tomatoes for 20-25 minutes, or until they begin to burst and caramelize.
- While tomatoes roast, cook angel hair pasta according to package directions. Reserve about 1/2 cup of pasta water before draining.
- Meanwhile, toast 1/4 cup pine nuts in a dry skillet over medium heat until lightly golden brown. Set aside.
- In a large skillet, heat 2 tablespoons olive oil over medium heat. Add 5 oz fresh spinach and cook until wilted, about 2-3 minutes.
- Add the roasted tomatoes to the spinach. Stir in the cooked pasta, 1/4 cup reserved pasta water, and 2 tablespoons grated Parmesan cheese.
- Toss gently to combine. If needed, add more pasta water to achieve desired consistency.
- Stir in the toasted pine nuts and season with salt and pepper to taste.
- Serve immediately, garnished with extra Parmesan cheese and a drizzle of olive oil (optional).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
14g
Fat
27g
Carbs
13g
