Ingredients for Anise Cookie Sticks
- 1 cup (2 sticks) unsalted butter, softened
- 4 ounces cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- Flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Anise Seed
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How to Make Anise Cookie Sticks
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 4 ounces cream cheese until light and fluffy.
- Gradually add 1 cup granulated sugar, beating until well combined.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1 tablespoon anise seeds. Gradually add to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Divide the dough in half. On a lightly floured surface, roll each half into a log about 12 inches long and 1 1/2 inches wide.
- Place the logs onto the prepared baking sheet.
- Bake for 25 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool slightly on the baking sheet for 5-10 minutes.
- Using a sharp knife, cut the logs into 3/4-inch thick slices.
- Place the cut cookies back onto the baking sheet, cut-side down.
- Return to the oven and bake for an additional 10-12 minutes, or until golden brown and crisp.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
17g
Fat
8g
Carbs
3g
