Ingredients for Annapolis Crab Appetizers
- 4 English muffins
- 1/4 cup softened butter
- 1/2 cup Kraft Old English cheese spread
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- 1 1/2 cups lump crab meat
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How to Make Annapolis Crab Appetizers
- Split 4 English muffins in half.
- In a medium bowl, combine 1/4 cup (1/2 stick) softened butter, 1/2 cup shredded sharp cheddar cheese, 1/4 cup mayonnaise, 1 teaspoon garlic powder, and 1 teaspoon Old Bay seasoning.
- Gently fold in 1 1/2 cups lump crab meat, taking care not to overmix.
- Spread the crab mixture evenly onto the muffin halves.
- Place the prepared muffin halves on a baking sheet and freeze for at least 2 hours, or up to 3 months.
- When ready to serve, preheat your broiler. Remove the frozen crab muffins from the freezer and cut each half into quarters.
- Arrange the quartered muffins on a baking sheet and broil for 3-5 minutes, or until the cheese is bubbly and lightly browned. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
8g
Fat
51g
Carbs
8g