Ingredients for Anne Marie's Budget Saving Cheesie Rice
- 1 cup long-grain rice
- 1/2 cup water
- Butter (not used in recipe)
- 1/2 cup milk
- Dried Chives (not used in recipe)
- Chicken Seasoning (not used in recipe)
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup cream (optional, for extra richness)
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How to Make Anne Marie's Budget Saving Cheesie Rice
- Melt 2 tablespoons of margarine in a medium saucepan over medium heat.
- Add 1 cup of long-grain rice and toast for 1-2 minutes, stirring constantly, until lightly golden.
- Pour in 2 cups of chicken broth and 1/2 cup of water. Bring to a boil.
- Reduce heat to low, cover, and simmer for 15-18 minutes, or until all liquid is absorbed and rice is cooked through.
- Stir in 1/2 cup of milk (or cream for extra richness), 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 cup freshly grated Parmesan cheese.
- Cook for 2-3 minutes, or until the sauce has thickened slightly and most of the milk is absorbed.
- Remove from heat and let stand, covered, for 2-3 minutes before serving. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
27g
Carbs
18g
