Ingredients for Anne Marie S Budget Saving Cheesie Rice
- 1 cup long-grain rice
- 1/2 cup water
- Butter
- 1/2 cup milk (or cream)
- Dried Chives
- Chicken Seasoning
- Parmesan Cheese
How to Make Anne Marie S Budget Saving Cheesie Rice
- Melt 2 tablespoons of margarine in a medium saucepan over medium heat.
- Add 1 cup of long-grain rice and toast for 1-2 minutes, stirring constantly, until lightly golden.
- Pour in 2 cups of chicken broth and 1/2 cup of water. Bring to a boil.
- Reduce heat to low, cover, and simmer for 15-18 minutes, or until all liquid is absorbed and rice is cooked through.
- Stir in 1/2 cup of milk (or cream for extra richness), 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 cup freshly grated Parmesan cheese.
- Cook for 2-3 minutes, or until the sauce has thickened slightly and most of the milk is absorbed.
- Remove from heat and let stand, covered, for 2-3 minutes before serving. Serve hot and enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
27g
Carbs
18g