Ingredients for Antipasto Grilled Cheese Sandwich
- White Bread
- 2 tablespoons butter, softened
- Cheese
- 1/2 cup roasted red pepper, sliced
- Marinated Artichoke
- Hard Salami
How to Make Antipasto Grilled Cheese Sandwich
- Prepare the ingredients: Slice the roasted red pepper and halve and flatten the marinated artichoke hearts. Set aside.
- Prepare the bread: Soften the butter. Spread butter on one side of each bread slice.
- Assemble the sandwich: Place one slice of bread, buttered side down, in a non-stick skillet over medium-low heat.
- Layer the fillings: Top with mozzarella cheese, salami slices, roasted red pepper, and artichoke hearts.
- Close and cook: Place the other slice of bread on top, buttered side up. Grill for 2-3 minutes, pressing down gently with a spatula to ensure even cooking and browning.
- Flip and finish: Carefully flip the sandwich using a spatula. Grill for another 2-3 minutes, pressing down gently, until the other side is golden brown and the cheese is melted and gooey.
- Serve: Remove from heat, let cool slightly, slice in half, and serve warm. Enjoy your gourmet Antipasto Grilled Cheese!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
85 g
Sugar
13g
Fat
93g
Carbs
15g
