Ingredients for Easy Fried Rice
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How to Make Easy Fried Rice
- Melt 2 tablespoons of oleo (or butter) in a large non-stick skillet over medium heat.
- Add 1/2 cup chopped onion and 1/2 cup chopped celery, and 1/2 cup diced carrots. Sauté for 5 minutes, until onions are translucent and carrots are crisp-tender.
- Stir in 1 cup of frozen peas and cook for 1 minute more, until heated through.
- Push the vegetables to one side of the skillet, creating an empty space.
- Pour in the 2 lightly beaten eggs and scramble them in the empty space until cooked.
- Mix the scrambled eggs into the vegetables.
- Season with 1/4 teaspoon of black pepper.
- Add 1 cup of cooked rice to the skillet.
- Add 2-3 tablespoons of soy sauce (adjust to taste).
- Gently fold in the remaining rice, a spoonful at a time, until all ingredients are well combined and heated through.
- Continue to fry for 2-3 minutes, stirring frequently, until the rice is steaming hot and well-mixed.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
16g
Fat
5g
Carbs
13g