Easy Fried Rice Recipe

This Easy Fried Rice recipe is a game-changer! I used to struggle with sticky, nasty fried rice, but this method (inspired by an unlikely infomercial!) produces perfectly fluffy, flavorful results every time. The whole family loves it, and you can easily customize it with leftover chicken, hamburger, or your favorite veggies. Get ready for a delicious and easy weeknight meal that's surprisingly simple to master!

Prep Time 10 mins
Cook Time 30 mins
Calories 238.6 kcal
Protein 19g
Rating 4.2 (104 Reviews)
Easy Fried Rice 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Fried Rice

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How to Make Easy Fried Rice

  1. Melt 2 tablespoons of oleo (or butter) in a large non-stick skillet over medium heat.
  2. Add 1/2 cup chopped onion and 1/2 cup chopped celery, and 1/2 cup diced carrots. Sauté for 5 minutes, until onions are translucent and carrots are crisp-tender.
  3. Stir in 1 cup of frozen peas and cook for 1 minute more, until heated through.
  4. Push the vegetables to one side of the skillet, creating an empty space.
  5. Pour in the 2 lightly beaten eggs and scramble them in the empty space until cooked.
  6. Mix the scrambled eggs into the vegetables.
  7. Season with 1/4 teaspoon of black pepper.
  8. Add 1 cup of cooked rice to the skillet.
  9. Add 2-3 tablespoons of soy sauce (adjust to taste).
  10. Gently fold in the remaining rice, a spoonful at a time, until all ingredients are well combined and heated through.
  11. Continue to fry for 2-3 minutes, stirring frequently, until the rice is steaming hot and well-mixed.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

16g

Fat

5g

Carbs

13g

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