Ingredients for Combination Fried Rice
- Vegetable Oil
- 2 large eggs
- Garlic Clove
- Diced Onion
- 1 bell pepper (any color), chopped
- 1 cup cooked meat (chicken, beef, pork, shrimp, etc.)
- Frozen Peas
- Cooked Rice
- 2 tablespoons soy sauce
- Chili Garlic Sauce
- Green Onion
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How to Make Combination Fried Rice
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat for 1-2 minutes.
- Add 2 large eggs and gently scramble for 1 minute, until softly set. Remove from skillet and set aside.
- Chop 1 medium onion, 2 cloves garlic, and 1 bell pepper (any color) into small pieces.
- Heat the remaining 2 tablespoons of oil in the skillet.
- Add the chopped onion, garlic, and bell pepper. Stir-fry for 3 minutes until softened.
- Add 1 cup of cooked meat (chicken, beef, pork, shrimp - your choice!) and 1/2 cup frozen peas. Stir-fry for 2 minutes.
- Add 3 cups cooked rice, 2 tablespoons soy sauce, and 1-2 tablespoons chili-garlic sauce (adjust to taste).
- Stir-fry for 5 minutes, or until the rice is heated through and everything is well combined.
- Gently stir in the scrambled eggs.
- Garnish with 2 chopped green onions and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
10g
Fat
11g
Carbs
15g