Ingredients for Bacon Double Cheese Stuffed Burgers
- Ground Beef
- Shredded Cheddar Cheese
- 1/2 cup chopped onion
- Cooked Bacon
- Spike Seasoning
- 1/4 cup beer (optional)
How to Make Bacon Double Cheese Stuffed Burgers
- Preheat your grill, broiler, or pan to medium-high heat.
- Prepare the filling: Finely chop 1/2 cup of onion. Cook 4 slices of bacon until crispy, then crumble. Shred 1 cup of sharp cheddar cheese.
- Combine the cooked bacon, chopped onion, and shredded cheddar cheese in a bowl. Set aside.
- In a separate large bowl, gently combine 1.5 lbs ground beef, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 cup of beer (optional). Avoid overmixing.
- Divide the beef mixture into 6 equal portions. Shape each portion into a thin patty.
- Divide the bacon and cheese mixture evenly among 3 of the patties. Top each with a second patty, pressing the edges firmly to seal.
- Grill, broil, or pan-fry the stuffed burgers for approximately 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C).
- Serve immediately on toasted buns with your favorite toppings. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
4g
Fat
92g
Carbs
1g
