Ingredients for Appetizing Zucchini Puffs
- 2 medium zucchini
- Sharp Cheddar Cheese
- 1/4 teaspoon hot pepper sauce (or more, to taste)
- Mayonnaise
How to Make Appetizing Zucchini Puffs
- Preheat your oven's broiler to high.
- Halve two medium zucchini lengthwise. Using a spoon, gently scoop out the seeds and some of the flesh, creating a well in each half.
- In a bowl, combine 1/2 cup shredded cheddar cheese, 2 tablespoons mayonnaise, and 1/4 teaspoon hot pepper sauce (or more, to taste).
- Evenly spoon the cheese mixture into the zucchini wells.
- Place the zucchini halves, cut-side up, on a baking sheet lined with foil.
- Broil for 8-10 minutes, or until the cheese is melted, bubbly, and the zucchini is slightly puffed and tender. Watch carefully to prevent burning.
- Let cool slightly before cutting each zucchini half into 2-3 pieces for serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
8g
Fat
16g
Carbs
1g