Ingredients for Appetizing Zucchini Puffs
- 2 medium zucchini
- 1/2 cup shredded sharp cheddar cheese
- 1/4 teaspoon hot pepper sauce
- 2 tablespoons mayonnaise
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Appetizing Zucchini Puffs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Appetizing Zucchini Puffs
- Preheat your oven's broiler to high.
- Halve two medium zucchini lengthwise. Using a spoon, gently scoop out the seeds and some of the flesh, creating a well in each half.
- In a bowl, combine 1/2 cup shredded cheddar cheese, 2 tablespoons mayonnaise, and 1/4 teaspoon hot pepper sauce (or more, to taste).
- Evenly spoon the cheese mixture into the zucchini wells.
- Place the zucchini halves, cut-side up, on a baking sheet lined with foil.
- Broil for 8-10 minutes, or until the cheese is melted, bubbly, and the zucchini is slightly puffed and tender. Watch carefully to prevent burning.
- Let cool slightly before cutting each zucchini half into 2-3 pieces for serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
8g
Fat
16g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Appetizers Side Dishes Eggs Dairy Vegetables Oven Easy Dinner Party Holiday Event Kosher Vegetarian Cheese Broil Dietary New Years Low Sodium Low Calorie Low Carb Low In Something Squash Brunch Superbowl Equipment
