Apple Avocado And Hearts Of Palm Salad Recipe

This vibrant and refreshing Apple Avocado & Hearts of Palm Salad is perfect for a light lunch, dinner party, or any occasion! The creamy paprika dressing complements the crisp apples, creamy avocado, and crunchy hearts of palm beautifully. Prepare ahead of time – toss the avocado and apples with a little lemon juice to prevent browning, then assemble and dress just before serving for ultimate freshness. A delightful blend of textures and flavors!

Prep Time 20 mins
Cook Time 10 mins
Calories 177.1 kcal
Protein 7g
Rating 3.3 (3 Reviews)
Apple Avocado And Hearts Of Palm Salad 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Avocado And Hearts Of Palm Salad

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How to Make Apple Avocado And Hearts Of Palm Salad

  1. **Make the dressing:** In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon sugar, 1 tablespoon lemon juice, 1 teaspoon paprika, and 1/4 teaspoon black pepper until smooth.
  2. **Add chives:** Stir in 2 tablespoons of finely chopped fresh chives.
  3. **Prepare the salad base:** Arrange 3 cups of chopped watercress evenly onto 6 individual serving plates.
  4. **Assemble the salad:** Top each plate with 1/2 cup of thinly sliced apples, 1/2 cup of diced avocado, 1/2 cup of drained hearts of palm, and 1/4 cup of chopped walnuts.
  5. **Dress and serve:** Drizzle the prepared dressing evenly over each salad just before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

45g

Fat

6g

Carbs

6g