Ingredients for Apple Avocado And Hearts Of Palm Salad
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon sugar
- Fresh Lemon Juice
- 1 teaspoon paprika
- Ground Pepper
- Fresh Chives
- Watercress
- Granny Smith Apples
- 3 cups diced avocado
- 3 cups drained hearts of palm
- 1 1/2 cups chopped walnuts
How to Make Apple Avocado And Hearts Of Palm Salad
- **Make the dressing:** In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon sugar, 1 tablespoon lemon juice, 1 teaspoon paprika, and 1/4 teaspoon black pepper until smooth.
- **Add chives:** Stir in 2 tablespoons of finely chopped fresh chives.
- **Prepare the salad base:** Arrange 3 cups of chopped watercress evenly onto 6 individual serving plates.
- **Assemble the salad:** Top each plate with 1/2 cup of thinly sliced apples, 1/2 cup of diced avocado, 1/2 cup of drained hearts of palm, and 1/4 cup of chopped walnuts.
- **Dress and serve:** Drizzle the prepared dressing evenly over each salad just before serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
45g
Fat
6g
Carbs
6g
