Ingredients for Apple Butter Doughnuts
- 2 cups biscuit mix
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup + 1 tablespoon apple butter
- 1 1/2 teaspoons vanilla extract
- oil for frying (approx. 2 inches depth)
- chopped nuts, for garnish
- 1/2 cup powdered sugar
- 2 tablespoons milk
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How to Make Apple Butter Doughnuts
- In a large mixing bowl, combine 2 cups of biscuit mix and 1/2 cup granulated sugar.
- In a separate bowl, whisk together 1 large egg, 1/2 cup apple butter, and 1 teaspoon vanilla extract.
- Add the wet ingredients (egg mixture) to the dry ingredients (biscuit mix and sugar).
- Mix until just combined and smooth. Avoid overmixing.
- Cover the bowl and chill the dough in the refrigerator for 1-2 hours.
- On a lightly floured surface, gently knead the dough 8-10 times.
- Roll out the dough to 1/2 inch thickness.
- Use a floured doughnut cutter to cut out the doughnuts.
- Heat about 2 inches of oil in a deep fryer or large pot to 350°F (175°C). Carefully fry the doughnuts for about 30 seconds per side, or until golden brown and cooked through.
- Remove doughnuts and let them cool slightly on a wire rack. Dip warm doughnuts in your favorite apple butter glaze and sprinkle generously with chopped nuts.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
158g
Fat
5g
Carbs
17g
