Ingredients for Apple Cheese Crisp Ii
- 6 medium apples
- ¾ cup granulated sugar
- 1 cup packed brown sugar
- Lemon, Rind Of
- 1 teaspoon ground cinnamon
- ½ teaspoon ground coriander
- ¼ cup water
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- ½ cup shredded sharp cheddar cheese
- ¼ teaspoon salt
- ½ cup cold butter
- ¼ cup apple cider
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Cheese Crisp Ii? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple Cheese Crisp Ii
- Preheat oven to 325°F (160°C).
- Peel, core, and slice 6 medium apples (about 6 cups sliced).
- Place sliced apples in a buttered 8x8 inch baking dish.
- In a medium bowl, combine ¾ cup granulated sugar, ½ cup packed brown sugar, 1 tablespoon lemon zest, 1 teaspoon ground cinnamon, and ½ teaspoon ground coriander.
- Sprinkle the sugar mixture evenly over the apples.
- Gently toss the apples and sugar mixture with your hands to combine.
- In a small bowl, whisk together ¼ cup apple cider or water and 1 tablespoon lemon juice.
- Pour the cider/water mixture over the apples.
- In a large bowl, combine the ingredients for the topping (see ingredients list below).
- Mix until the topping is crumbly.
- Crumble the topping evenly over the apples, gently patting it down with your hands.
- Bake for 55-60 minutes, or until the topping is golden brown and the filling is bubbling.
- Let cool slightly before serving warm with your favorite topping, such as whipped cream, ice cream, or a dollop of sour cream.
Nutrition Information (Approximate per serving)
Sodium
158 g
Sugar
1609g
Fat
399g
Carbs
177g
