Apple Jack Spread Recipe

Inspired by a Portland Junior League gathering at L.L. Bean, this creamy Apple Jack Spread is a delightful appetizer or snack! This easy-to-make dip combines sharp cheddar and cream cheese with the sweetness of apples and a hint of savory chives. Topped with crunchy pecans, it's the perfect party starter or a delicious addition to your next gathering. Serve with crackers, apple slices, or baguette slices for a sophisticated yet simple treat!

Prep Time 15 mins
Cook Time 10 mins
Calories 1027.1 kcal
Protein 70g
Rating 5.0 (9 Reviews)
Apple Jack Spread

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Jack Spread

  • Cream Cheese
  • Monterey Jack Cheese
  • Dijon Mustard
  • Granny Smith Apple
  • 2 tablespoons chopped fresh chives
  • 1/4 cup chopped pecans

How to Make Apple Jack Spread

  1. In a food processor, combine 8 ounces cream cheese, 4 ounces sharp cheddar cheese, and 1 tablespoon Dijon mustard. Blend until completely smooth and creamy.
  2. Transfer the cheese mixture to a medium bowl.
  3. Gently fold in 1 medium apple (about 1 cup diced), 2 tablespoons chopped fresh chives, and 1/4 teaspoon salt.
  4. Sprinkle generously with 1/4 cup chopped pecans.
  5. Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve with your favorite crackers or bread.
  6. Enjoy! This recipe is best served chilled.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

146 g

Sugar

75g

Fat

178g

Carbs

12g