Ingredients for Apple Jack Spread
- Cream Cheese
- Monterey Jack Cheese
- Dijon Mustard
- Granny Smith Apple
- 2 tablespoons chopped fresh chives
- 1/4 cup chopped pecans
How to Make Apple Jack Spread
- In a food processor, combine 8 ounces cream cheese, 4 ounces sharp cheddar cheese, and 1 tablespoon Dijon mustard. Blend until completely smooth and creamy.
- Transfer the cheese mixture to a medium bowl.
- Gently fold in 1 medium apple (about 1 cup diced), 2 tablespoons chopped fresh chives, and 1/4 teaspoon salt.
- Sprinkle generously with 1/4 cup chopped pecans.
- Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve with your favorite crackers or bread.
- Enjoy! This recipe is best served chilled.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
146 g
Sugar
75g
Fat
178g
Carbs
12g