Ingredients for Apple Jack Spread
- 8 ounces cream cheese
- 4 ounces sharp cheddar cheese
- 1 tablespoon Dijon mustard
- 1 medium Granny Smith apple
- 2 tablespoons chopped fresh chives
- 1/4 cup chopped pecans
- 1/4 teaspoon salt
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How to Make Apple Jack Spread
- In a food processor, combine 8 ounces cream cheese, 4 ounces sharp cheddar cheese, and 1 tablespoon Dijon mustard. Blend until completely smooth and creamy.
- Transfer the cheese mixture to a medium bowl.
- Gently fold in 1 medium apple (about 1 cup diced), 2 tablespoons chopped fresh chives, and 1/4 teaspoon salt.
- Sprinkle generously with 1/4 cup chopped pecans.
- Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve with your favorite crackers or bread.
- Enjoy! This recipe is best served chilled.
Nutrition Information (Approximate per serving)
Sodium
146 g
Sugar
75g
Fat
178g
Carbs
12g