Ingredients for Apple Cinnamon Pork Tenderloin
- 1.5-2 lb Pork Tenderloin
- 0 Cornstarch
- 1 teaspoon Ground Cinnamon
- 1/4 cup Brown Sugar
- 0 Apples
- 1/4 cup Dried Cranberries
- 1/2 cup Apple Cider
- 2 tablespoons Apple Cider Vinegar (optional)
- 1/2 teaspoon Ground Nutmeg
- 1/4 teaspoon Ground Cloves
- 1/4 teaspoon Salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Cinnamon Pork Tenderloin? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple Cinnamon Pork Tenderloin
- Preheat oven to 400°F (200°C).
- Place the 1.5-2 lb pork tenderloin in a roasting pan or casserole dish.
- In a medium bowl, combine 1/2 cup apple cider, 1/4 cup dried cranberries, 1/4 cup brown sugar, 2 tablespoons apple cider vinegar (optional), 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/4 teaspoon salt.
- Pour 1/4 cup of the apple mixture into the bottom of the roasting pan.
- Spoon the remaining apple mixture evenly around the pork tenderloin. Cover the roasting pan tightly with foil.
- Bake for 30 minutes.
- Remove the foil. Spoon the apple mixture over the top of the tenderloin.
- Bake for another 15-20 minutes, or until a meat thermometer inserted into the thickest part of the tenderloin registers 155-160°F (68-71°C).
- Let the pork tenderloin rest for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
65g
Fat
6g
Carbs
7g
