Apple Crumble Coffee Cake Recipe

Ingredients for Apple Crumble Coffee Cake

• Apples
• Sugar
• Ground Cinnamon
• Butter
• Bisquick Baking Mix

How to Make Apple Crumble Coffee Cake

1. Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and cinnamon.
3. Stir in the applesauce until just combined. Do not overmix.
4. Pour batter into the prepared pan.
5. In a separate bowl, combine the chopped apples, rolled oats, brown sugar, and cold butter. Use your fingers or a pastry blender to cut the butter into the oat mixture until it resembles coarse crumbs.
6. Sprinkle the crumble topping evenly over the batter.
7. Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before serving. Enjoy warm!