Ingredients for Apple Crumble Coffee Cake
- 1 1/2 cups finely chopped peeled tart apples
- 1/2 cup granulated sugar and 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold butter
- 2 cups Bisquick baking mix
- 1 large egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup chopped nuts (optional)
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How to Make Apple Crumble Coffee Cake
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and cinnamon.
- Stir in the applesauce until just combined. Do not overmix.
- Pour batter into the prepared pan.
- In a separate bowl, combine the chopped apples, rolled oats, brown sugar, and cold butter. Use your fingers or a pastry blender to cut the butter into the oat mixture until it resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the batter.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
114g
Fat
20g
Carbs
17g
