Ingredients for Apple Muffins Nova Scotia Style
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- granulated sugar
- 1/4 teaspoon salt
- 1/4 cup packed brown sugar
- 1/4 cup melted unsalted butter
- 1 large egg
- 1 cup milk
- 2 medium apples
- 1/2 teaspoon baking soda
- 1/4 cup molasses
- 1 teaspoon ground cinnamon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Muffins Nova Scotia Style? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple Muffins Nova Scotia Style
- Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin.
- In a large bowl, sift together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Repeat sifting twice more for a light and airy texture.
- In a separate bowl, whisk together 1 cup milk, 1 large egg, 1/4 cup melted unsalted butter (or vegetable oil for a vegan option), and 1/4 cup molasses.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Peel and grate 2 medium apples (about 2 cups). Gently fold the grated apples into the batter.
- Fill each muffin cup 2/3 full.
- In a small bowl, combine 1/4 cup packed brown sugar and 1 teaspoon ground cinnamon.
- Sprinkle the brown sugar cinnamon mixture evenly over the tops of the muffins.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
20g
Fat
9g
Carbs
7g
