Ingredients for Apple Nut Ring Pampered Chef Copycat
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Nut Ring Pampered Chef Copycat? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple Nut Ring Pampered Chef Copycat
- Preheat oven to 400°F (200°C).
- Separate the refrigerated biscuits into 20 individual pieces.
- In a small bowl, combine 1/2 cup granulated sugar and 1 teaspoon ground cinnamon.
- Melt 1/4 cup butter. Dip each biscuit piece into the melted butter, then roll in the cinnamon-sugar mixture.
- Arrange the coated biscuit pieces in a round, shallow 9-inch baking dish to form a ring, leaving a small space between each piece.
- Peel, core, and thinly slice 2 medium apples (about 2 cups). Cut each slice in half.
- Place an apple half between each biscuit piece and around the outer edge of the baking dish.
- Chop 1/2 cup walnuts or pecans.
- In a small bowl, combine the chopped nuts, 1/4 cup raisins, and the remaining cinnamon-sugar mixture.
- Sprinkle the nut and raisin mixture evenly over the apples in the baking dish.
- Bake for 25-30 minutes, or until the biscuits are golden brown and the apples are tender.
- Let cool slightly before serving warm. Serve with a spatula or ice cream for an extra decadent treat!
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
47g
Fat
11g
Carbs
6g
