Apple Nut Ring Pampered Chef Copycat Recipe

Ingredients for Apple Nut Ring Pampered Chef Copycat

• Refrigerated Buttermilk Biscuits
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 cup melted butter
• 2 medium apples (about 2 cups sliced)
• Walnuts
• 1/4 cup raisins

How to Make Apple Nut Ring Pampered Chef Copycat

1. Preheat oven to 400°F (200°C).
2. Separate the refrigerated biscuits into 20 individual pieces.
3. In a small bowl, combine 1/2 cup granulated sugar and 1 teaspoon ground cinnamon.
4. Melt 1/4 cup butter. Dip each biscuit piece into the melted butter, then roll in the cinnamon-sugar mixture.
5. Arrange the coated biscuit pieces in a round, shallow 9-inch baking dish to form a ring, leaving a small space between each piece.
6. Peel, core, and thinly slice 2 medium apples (about 2 cups). Cut each slice in half.
7. Place an apple half between each biscuit piece and around the outer edge of the baking dish.
8. Chop 1/2 cup walnuts or pecans.
9. In a small bowl, combine the chopped nuts, 1/4 cup raisins, and the remaining cinnamon-sugar mixture.
10. Sprinkle the nut and raisin mixture evenly over the apples in the baking dish.
11. Bake for 25-30 minutes, or until the biscuits are golden brown and the apples are tender.
12. Let cool slightly before serving warm. Serve with a spatula or ice cream for an extra decadent treat!
13. Enjoy!