Ingredients for Apple Pecan Crepes
- 1 ½ cups apple pie filling
- ½ cup chopped pecans
- 1 teaspoon ground cinnamon
- 8-12 prepared crepes
- 1 large egg
- ½ cup heavy cream
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Pecan Crepes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple Pecan Crepes
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine 1 ½ cups apple pie filling, ½ cup chopped pecans, and 1 teaspoon ground cinnamon. Mix well.
- Spread 2 rounded tablespoons of the apple pecan mixture down the center of each crepe (recipe for crepes not included, you can use store bought or your favorite recipe).
- Roll up the crepes tightly.
- Arrange the filled crepes in a greased 13x9 inch baking dish.
- Bake, uncovered, for 10-14 minutes, or until heated through and lightly golden.
- Meanwhile, prepare the vanilla sauce: In a microwave-safe bowl, whisk together 1 large egg, ½ cup heavy cream, ¼ cup granulated sugar, 1 teaspoon vanilla extract, and ½ teaspoon almond extract.
- Microwave on 50% power for 5-6 minutes, stirring every 2 minutes, until thickened.
- Let the vanilla sauce cool slightly.
- Serve the warm Apple Pecan Crepes drizzled generously with the vanilla sauce. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
74g
Fat
15g
Carbs
11g
