Ingredients for Apple Nut Cake
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking soda
- 2 cups peeled and chopped apples
- 1 cup chopped walnuts
- Not included in recipe
- 2 large eggs
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 teaspoon baking powder
- ¾ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup applesauce
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Nut Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple Nut Cake
- Preheat oven to 325°F (160°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
- Add 1 ½ cups granulated sugar, ¾ cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, and 1 cup applesauce to the dry ingredients.
- Stir until just combined. Do not overmix.
- Fold in 2 cups peeled and chopped apples and 1 cup chopped walnuts.
- Pour batter into the prepared pan and spread evenly.
- Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around the 60-minute mark.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
151g
Fat
27g
Carbs
18g
