Apple Raisin Pork Chops Recipe

Ingredients for Apple Raisin Pork Chops

• Boneless Pork Chops
• Vegetable Oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Apple Cider
• Brown Mustard
• Red Apples
• Green Onion
• 1/2 cup raisins
• 2 tablespoons cornstarch
• Cold Water

How to Make Apple Raisin Pork Chops

1. Season pork chops with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Brown pork chops for 2-3 minutes per side.
3. In a small bowl, whisk together apple cider and Dijon mustard.
4. Pour cider mixture over pork chops in the skillet.
5. Bring to a boil, then reduce heat to low.
6. Cover and simmer for 13-18 minutes, or until pork chops are cooked through.
7. Remove pork chops from skillet and set aside, keeping warm.
8. Add sliced apples, onions, and raisins to the skillet.
9. Cover and cook over medium heat for 5-6 minutes, or until apples are tender.
10. In a small bowl, whisk together cornstarch and cold water until smooth.
11. Stir cornstarch mixture into the apple mixture in the skillet.
12. Bring to a boil, then reduce heat and cook for 1-2 minutes, or until sauce has thickened.
13. Serve the apple raisin mixture over the warm pork chops.