Ingredients for Apple Raisin Pork Chops
- 4 (1-inch thick) boneless pork chops
- 1 tablespoon olive oil
- 1/2 teaspoon salt, plus more to taste
- 1/4 teaspoon pepper, plus more to taste
- 1 cup apple cider
- 1 tablespoon Dijon mustard
- 2 medium red apples, cored and sliced
- 2 green onions, sliced
- 1/4 cup raisins
- 1 tablespoon cornstarch
- 2 tablespoons cold water
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How to Make Apple Raisin Pork Chops
- Season pork chops with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Brown pork chops for 2-3 minutes per side.
- In a small bowl, whisk together apple cider and Dijon mustard.
- Pour cider mixture over pork chops in the skillet.
- Bring to a boil, then reduce heat to low.
- Cover and simmer for 13-18 minutes, or until pork chops are cooked through.
- Remove pork chops from skillet and set aside, keeping warm.
- Add sliced apples, onions, and raisins to the skillet.
- Cover and cook over medium heat for 5-6 minutes, or until apples are tender.
- In a small bowl, whisk together cornstarch and cold water until smooth.
- Stir cornstarch mixture into the apple mixture in the skillet.
- Bring to a boil, then reduce heat and cook for 1-2 minutes, or until sauce has thickened.
- Serve the apple raisin mixture over the warm pork chops.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
60g
Fat
25g
Carbs
7g
