Ingredients for Apple Slices With Goat Cheese And Pistachios
- 4 ounces goat cheese
- 2-3 medium apples (about 4 cups sliced)
- 1/4 cup shelled pistachios
- 1 tablespoon finely chopped candied ginger
- 1 teaspoon lemon zest
- 1 splash lemon juice (optional)
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How to Make Apple Slices With Goat Cheese And Pistachios
- Core and thinly slice 2-3 medium apples (about 4 cups sliced).
- In a small bowl, gently mix 4 ounces of goat cheese with 1 teaspoon lemon zest (to prevent browning).
- Spread approximately 1/2 teaspoon of the goat cheese mixture onto the end of each apple slice.
- Arrange the apple slices on a serving platter.
- Sprinkle each apple slice generously with 1/4 cup shelled pistachios and 1 tablespoon finely chopped candied ginger.
- Serve immediately or refrigerate until ready to serve (if refrigerating, toss apples with a splash of lemon juice before assembling to prevent browning).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
6g
Fat
1g
Carbs
0g