Ingredients for Apple Turkey Picadillo
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 cloves minced garlic
- 1 pound ground turkey
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cloves
- 2 tablespoons apple cider vinegar
- 1 medium apple (about 1 cup), peeled, cored, and diced
- 1/2 cup diced tomatoes
- 1/4 cup chopped green olives
- 1 tablespoon Worcestershire sauce
- 2 tablespoons chopped scallion greens
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How to Make Apple Turkey Picadillo
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add 1/2 cup chopped onion and 2 cloves minced garlic.
- Cook until softened, stirring frequently, about 2 minutes.
- Add 1 pound ground turkey.
- Cook, breaking it up with a spoon, until lightly browned, 4 to 6 minutes.
- Stir in 1 teaspoon ground cumin, 1/2 teaspoon dried oregano, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon ground cloves.
- Cook for 30 seconds, stirring constantly.
- Stir in 2 tablespoons apple cider vinegar, scraping up any browned bits from the bottom of the pan.
- Add 1 medium apple (about 1 cup), peeled, cored, and diced; 1/2 cup diced tomatoes; 1/4 cup chopped green olives; and 1 tablespoon Worcestershire sauce.
- Reduce heat to low and simmer gently, stirring occasionally, until the sauce has reduced to a syrupy glaze, about 8-10 minutes.
- Stir in 2 tablespoons chopped scallion greens and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
54g
Fat
16g
Carbs
7g
