Apple Temptation Cake Recipe

Indulge in this decadent Apple Temptation Bundt Cake, perfect for special occasions and dinner parties! This incredibly rich and moist cake features the warm spice of cinnamon and a hint of cinnamon schnapps, beautifully complemented by juicy apples and a luscious glaze. Impress your guests with this show-stopping dessert!

Prep Time 25 mins
Cook Time 90 mins
Calories 518.1 kcal
Protein 17g
Rating 4.0 (1 Reviews)
Apple Temptation Cake

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Temptation Cake

  • 4 medium apples (about 4 cups), peeled, cored, and chopped
  • 2 teaspoons ground cinnamon
  • 2 tablespoons cinnamon schnapps (for apples) + 2 tablespoons cinnamon schnapps (for glaze)
  • 1 cup (2 sticks) unsalted butter
  • 1 ¾ cups granulated sugar + ½ cup granulated sugar (for glaze)
  • 4 large eggs
  • Flour
  • Baking Soda
  • Baking Powder
  • Sour Cream
  • ½ cup chopped walnuts or pecans + extra for sprinkling (optional)
  • ¼ cup water (for glaze)

How to Make Apple Temptation Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
  2. Prepare the apples: Peel, core, and chop 4 medium apples (about 4 cups). In a medium bowl, toss the apples with 2 teaspoons ground cinnamon and 2 tablespoons cinnamon schnapps. Set aside.
  3. Cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
  4. Add 4 large eggs one at a time, beating well after each addition. Beat for 2 minutes.
  5. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  7. Gently fold in the drained apples and ½ cup chopped walnuts or pecans.
  8. Pour batter into the prepared bundt pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 20-30 minutes before inverting it onto a wire rack to cool completely.
  10. **Make the glaze:** In a small saucepan over medium heat, combine ½ cup granulated sugar, ¼ cup water, and 4 tablespoons unsalted butter. Bring to a boil, stirring constantly, until the sugar dissolves.
  11. Reduce heat to low and simmer for 2-3 minutes. Stir in 2 tablespoons cinnamon schnapps.
  12. Pour the warm glaze over the cooled cake, allowing it to drizzle down the sides. Sprinkle with extra chopped nuts, if desired.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

140g

Fat

55g

Carbs

23g